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Will only remove for tacos face mask
Tacos are a traditional Mexican cake. This is also one of the favorite street food. This cake is made from corn flour or wheat flour with crunchy crust and colorful fillings. In a Tacos, the outer shell is a rice paper rolled over to soften and fold with the filling. The filling is made from beef, pork, fish, chicken, tomato sauce, mushrooms, chili … all will be baked (or steamed) along. Depending on the preferences of the guests, the filling can be combined in many different ways, creating a variety of flavors for the dish. Mexican-style tacos are represented in the crust of cornstarch, chili is served with bread and sauce. Chilli is present in most Mexican dishes, on average each local person consumes about 8 kg of peppers per year. The most common are green and red chili sauce. Green chutney is made from green peppers and green tomatoes, it has a spicy and intense taste. Red chili sauce uses red tomatoes and red peppers, and it tastes better. In addition, there are sweet chili sauce, bitter chili sauce, sour chutney …
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And Tacos cake is served with red chili sauce. Tacos also have attractive colors. It is the bright yellow of the crust, the light brown color of the meat and the green of the accompanying vegetables and the red of chili sauce. All make up a symphony of colors and flavors.
Tacos come in two types, hard shell taco and soft shell taco. In particular, the most popular type of Tacos in Mexico is Taco al Pastor, this is also the favorite type of Tacos in the US as well as many other places. The main ingredient for this type of Taco al Pastor is chopped pork marinated with spices, skewered and grilled on fire – it is considered to be a dish adapted to barbecue from Lebanese immigrants. There is also Breakfast Tacos always available in restaurants along the Southwest, especially in New Mexico and Texas – the breakfast of Breakfast Tacos made from seasoned meat, eggs or cheese, onions …
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