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Wine has been produced for thousands of years. The earliest evidence of wine is from Georgia New World wine has some connection to alcoholic beverages made by the indigenous peoples of the Americas, but is mainly connected to later Viking area of Vinland and Spanish traditions in New Spain. Later, as Old World wine further developed viticulture techniques,Chicken That’s what I do I drink wine and i know things poster Europe would encompass three of the largest wine-producing regions. Today, the five countries with the largest wine-producing regions are in Italy, Spain, France, the United States, and China. The earliest known traces of wine are from Georgia Iran and Sicily although there is evidence of a similar alcoholic drink being consumed earlier in China Wine reached the Balkans by 4500 BC and was consumed and celebrated in ancient Greece, Thrace and Rome. Throughout history, wine has been consumed for its intoxicating effects.
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In 2017 the research led by Dr. Patrick E. McGovern, Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia acknowledged Georgia as the birthplace of wine. The earliest archaeological and archaeobotanical evidence for grape wine and viniculture, dating to 6000–5800 BC was found on the territory of modern Georgia. Both archaeological and genetic evidence suggest that the earliest production of wine elsewhere was relatively later, likely having taken place in the Southern Caucasus , or the West Asian region between Eastern Turkey, and northern Iran. The earliest evidence of a rice and grape mixed based fermented drink was found in China earliest evidence of wine in Georgia from 6000 BC, Iran from 5000 BC, and Sicily from 4000 BC.
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