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The importance of vintage may sometimes be exaggerated. For example, New York Times wine columnist Frank J. Prial declared the vintage chart to be dead, writing that winemakers of the world have rendered the vintage chart obsolete , and Bill Marsano wrote that winemakers now have the technology and skills to make good and even very good wines in undistinguished years. James Laube of Wine Spectator has asserted that even an average vintage can yield some grand wines Roman Weil, co-chairman of the Oenonomy Society of the US and professor at the University of Chicago, Bon Jovi girl I’m not old I’m vintage shirt tested the controversial hypothesis that experienced wine drinkers cannot distinguish in blind tastings the wine of years rated high from those of years rated low, or, if they can, they do not agree with the vintage chart’s preferences
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Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine . A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though not strictly correct, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality. Most countries allow a vintage wine to include a portion of wine that is not from the year denoted on the label. In Chile and South Africa, the requirement is 75% same-year content for vintage-dated wine. In Australia, New Zealand, and the member states of the European Union, the requirement is 85%. In the United States, the requirement is 85%, unless the wine is designated with an AVA, , in which case it is 95%. Technically, the 85% rule in the United States applies equally to imports, but there are difficulties in enforcing the regulation
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